Our menu
TAPAS
Shrimp cocktail
sweet red sauce, shrimp, onions and cilantro with touch of spice.
Taco Shot
Salsa verde, flap steak, queso fresco, aioli ,onions and cilantro
Empanadas
Flaky pastries filled with chicken birria or carnitas, melted cheese, and bold spices.
Esquites
Mexican street corn off the cob, tossed with lime, chili, mayo, and queso fresco.
Charcuterie & Cheese Bites
A mix of Spanish cured meats, artisan cheeses, and olives.
Mini Taco salad
Flour shell, refried beans, sour cream, lettuce, shreeded cheese, queso dip, guacamole and choice of protein.
Mini Flautas
Fried corn tortillas filled with shreeded chicken or ground beef.
House specialty
your ideas + our knowledge